If you want a flavorful, lighter side, these baked zucchini chips are the perfect choice. Thin zucchini rounds are crisped in the oven with a seasoned breadcrumb and Parmesan crust for a satisfying bite-sized snack or side. Zucchini is one of the most versatile vegetables for easy side dishes. These baked zucchini chips are a … Read more

Juicy Japanese chicken meatball skewers glazed with sticky yakitori sauce make smoky, savory Tsukune ideal for izakaya-style dinners, weeknight meals, or barbecues. Tsukune (つくね) are Japanese chicken meatballs formed on skewers and traditionally grilled, often over charcoal. They are a staple of yakitori menus, appreciated for their tender, juicy interior and the caramelized, slightly sweet … Read more

Made from ground beef, canned beans, fire-roasted tomatoes, and warming spices, this chili becomes especially rich and satisfying with a square (or two) of dark chocolate. Cozy Chili with Chocolate is an ideal one-pot meal for chilly days. A touch of dark chocolate lends a deep, rounded complexity—think mole-like richness—without making the chili sweet. You … Read more

My European Food & Travel Highlights: Paris, Croatia, Italy, Portugal and More Hello everyone — I missed you so much! I just returned from a whirlwind trip through Europe and I’m excited to share the highlights. We visited Paris, Croatia (Split and Hvar), Cinque Terre and Rome in Italy, Barcelona and Porto in Portugal, and … Read more

Wholesome gluten-free pumpkin scones made with real pumpkin, warm spices, and simple, clean ingredients. They’re straightforward to prepare and ready for the oven in about 20 minutes. Pair them with a hot cup of coffee for a cozy breakfast or an inviting brunch treat. Gluten-free Pumpkin Scones Features Perfect texture – Slightly crisp exterior with … Read more

These elegant Chinese-inspired shrimp stuffed mushrooms are crowd-pleasers at potlucks and game-day parties. If you love dim sum, you’ll enjoy this paleo, gluten-free, Whole30, and keto-friendly appetizer. Table of Contents Dim sum inspired stuffed mushrooms Make-Ahead Tips Can I use a different type of mushroom? Can I substitute something else for the shrimp? Ingredients How … Read more

These Santa hat brownies are one of my favorite easy holiday treats—adorable, kid-friendly, and genuinely foolproof. Start with a simple box of brownie mix, bake the batter in mini muffin tins, then top each bite with whipped cream and a fresh strawberry to create tiny festive Santa hats. They’re perfect for school parties, cookie trays, … Read more

This Chocolate Raspberry Almond Truffle Tart combines a crisp chocolate shortbread crust with a dense, gooey chocolate truffle filling. Almond paste infuses the filling with a nutty depth, fresh raspberries add bright fruitiness, and bits of white chocolate create melty pockets of sweetness. It had been a little while since a proper chocolate dessert appeared … Read more

Farina’s off the menu tonight — that finely milled durum wheat cereal used for creamy porridges and puddings. Whether you planned a comforting breakfast or a silky dessert and discovered an empty box, there’s no need to panic. We get creative in the kitchen. Simple pantry swaps can rescue a recipe and sometimes improve it. … Read more

Cook up a batch of Instant Pot shredded chicken in under 15 minutes. This recipe is quick to prepare, yields juicy flavorful chicken, and works well in a wide variety of meals from salads and sandwiches to soups and casseroles. Meal prepping is one of the best ways to eat healthier, and this Instant Pot … Read more